I made six dozen of these deliciously crispy sesame cookies this morning; five dozen for a church fundraiser and some for our letter carrier (I'm eating what's left). The cookies are *this* close to being vegan; no butter or milk and I'm sure there's some substitute for the egg.Now if you'll excuse me I have some cookies to devour...
2 comments:
Wow, they look delish!
Here is egg replacer:
http://www.ener-g.com/store/detail.aspx?section=8&cat=8&id=97
Good thing is you can keep it in the pantry for when you run out of eggs. And I think it does just fine when baking.
Oh, they look soooo good!
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