11 December 2008

Tea and Cookies

I made six dozen of these deliciously crispy sesame cookies this morning; five dozen for a church fundraiser and some for our letter carrier (I'm eating what's left). The cookies are *this* close to being vegan; no butter or milk and I'm sure there's some substitute for the egg.

Now if you'll excuse me I have some cookies to devour...


Leeanthro said...

Wow, they look delish!

Here is egg replacer:

Good thing is you can keep it in the pantry for when you run out of eggs. And I think it does just fine when baking.

Mommy, Queen Of Everything said...

Oh, they look soooo good!